Today’s Let’s Talk Loyalty episode features another much-loved Australian brand – this time in the fast casual dining sector.
Grill’d opened its doors in 2004, with a goal of challenging the belief that burgers were bad, and instead creating recipes for burgers that were both guilt-free and delicious.
Now, twenty years later, they’re continuing to serve these healthy burgers in over 170 restaurants across the country.
In 2019, they realised the power of creating a program to show their loyalty to their customers and launched the “Relish” rewards program.
Joining the show today to share the proposition is Jaimi Farrey, Senior Loyalty & Personalisation Manager for Relish, which is also now a finalist in the Best Social (CSR Initiative) in the ALA’s upcoming Asia Pacific Loyalty Awards.
